software for restaurants

All MODES INCLUDE:

Timeclock

Remote Access from home

QuickBooks Interface

Table map

Virtual keyboards anywhere

Make changes on-the-fly

Automatic Daily Profit & Loss

Full Manager Security

Void entire check
Void line items
Discount entire check
Discount line items
Comp entire check
Comp line items
Lockout Servers not punched in

Lockout servers clocked out

Restrictions controlled by Computer Clock
Happy Hours controlled by Computer Clock

Transfer any check anywhere
Transfer check server-to-server
Add one check to another
Separate checks by items
Split checks by dollars
Split check evenly to any # of checks

Authorize multiple Credit Cards
Item Chalkboard countdown
Display checks as buttons
Display checks as checks
Display today's Labor Costs
Display who's punched in
Display whole house at once
Display live P&L for the shift
Display any report to screen
Display customer info from d-base

Run as 24 hr, auto-splits to shifts
Post misc cash out from drawer
Change prices/ add items on-the-fly

Live Sales Analysis option

Scheduling option

Hourly Sales Analysis report
Individual Server Sales report
Menu count by day & week report
Menu count as percent of day/week
Sales dollars day/week report
Current Value report
Daily Timeclock/cost report
Departmental sales report
Voids & Reasons report

Plus too much other stuff to list here.

DINE-AMIC'S POS SOFTWARE operates in various MODES.
Run your system as you see fit in any or all modes.

Examples are:

Full Service Mode is Server entry & recal by ticket or table. Some places do let them use a table map. You can restrict access by section or leave it wide open to let everyone help everyone. You can turn on prompts for number of guests or just let it count Entree's.

Cashier & Hostess Mode offers a Table map with complete access to any ticket. Customers can pay anybody, anytime. Ticket transfers, splits, CC authorizations, pretty much anything can be done by the Cashier / Hostess if you set the Security that way. Bring up customer "favorites" information.

Bartender Mode has both cash accounts and open tickets. Cash drinks over the bar are tallied in one big account per bartender/drawer. Plus, Bartenders may start a ticket for a guest, then pay it or transfer it to the dining room. When ordering, a bartender's drink menu usually doesn't prompt for the drink mix. He already knows it's a Scotch with Water. He doesn't have to tell himself "water" as a Server does in sending a fully described order to his printer. Bring up customer balances of they have"House Accounts" (chargeable).

Take-out & To-go Mode prompts for pickup times and customer information.
A Customer number with name & address info will be created if one is not found. Keep purchase history, missed pickups, bad checks, specific delivery info, anything you want in the customer database. Send out mailing lists / promos /coupons.

You can run any or all modes on any touchscreen during any shift.

We can customize any of these Modes "sequence of steps" and /or add specialty functions that are uniquely important to you.