DINE-AMICS P.O.S. 1-800-331-1129
Dine-amics lets you establish whatever "Profit Centers" make sense:
Breakfast, Lunch, Dinner, Bar, Take Out & To-go, Delivery, anything
you want.
Use the same or multiple menus. You can have different selling prices.
Use the computer clock to automatically switch prices.
Employees can work thru one shift and into another without having to punch out & back in again. Let the system recognize
your Profit Centers.
What you get is an Automatic Profit & Loss Report for each Profit Center
(or shift), and one combined for the total
day.
See the Bottom Line of what each Center contributed.
Not just how many of what you sold (most systems only do that).
See
all your SALES subtotaled into your departments -
(Entree, apps, beverages, sides, desserts, etc - with item detail available).
See all your COSTS of everything you sold. It looks up EACH ITEM,
not just a percent by class.
See all your
GROSS PROFIT left, after the real costs are taken out.
See all your LABOR from the on-line Timeclock. This is the actual
labor it
took to make these sales during this shift or Profit Center.
What you end up with is a PROFIT OR LOSS for each Profit
Center or shift.
It's all automatic, you don't have to do a thing.
You might see Lunch brings $900 per day in
sales, but after the actual Food
& Beverage Costs and actual Labor Costs, you've got $123 bucks left. Go further
in to the system and discover loss leaders, labor overages vs allocated, shifts to high cost menu items being sold, and which
servers selling under par.
ARMED WITH A DAILY P&L YOU CAN DO SOMETHING ABOUT IT.
